Certification

Organic farming

Organic farming, in a few words, is a method of agriculture, which is based on environment friendly methods, without the use of any chemical.

The goal of organic farming is to create products that protect the environment, the health of the producer and the consumer.

Organic product is anything that is produced and is officialy known as edible from human or animals.

Production of organic food within EU countired is made under a common way and according to the European Regulations 834/2007 and 889/2008.

Our products are certified from the organisation of control and certification of organic products.